To cut the shortbread round from the parchment, diameter slightly larger than the bottom of the pan Zepter.

Whisked yolks with honey.

Whip them with a mixer.

Chilled whites whipped into stable foam.

Parts in the protein mass add yolk, gently stirred each time with a spoon movements from the top down.

The flour sifted with the baking powder and vanilla, add to egg mixture.

Again gently stir with a spoon movements from top to bottom until no lumps of flour.

Spread the dough with a spoon into the prepared pan.

Mango peel, flesh cut into small pieces.

Spread on the dough cherries and mango pieces.

The training Zepter showed me that formed when baking the condensate is removed in this way - to remove the cover and quickly wiped it with the formed condensate. If condensate is not removed, then baking the top will be raw. I propose a fairly well-known method - close the pan with a paper towel, folded in half. Then the pot covered with a lid. In this dish the lid tightly closes the pan even in this case. This helps to open the lid when cooking cakes, because all condensable moisture will be absorbed into the towel, drop of temperature inside of the cooker will not, and pastries will turn out most successful.

The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). If Your plate scale has more graduations - you'd better turn on the small fire. I give the direction of the controller to reach the beginning of the green field, then switch off the stove. Arrow will continue their gradual movement further, because an electric stove some time continues to give its heat. Through about 8-10 minutes to turn on again on the small fire and give the direction of the controller to reach the middle of the green field. Turn off the stove.

Leave covered pan on the stove for about 30-35 minutes. Sponge cake with cherries and mango ready! Carefully using a knife, am on the edge of the pan at the connection with the test. Pick up a plate, slightly smaller in diameter than the cake, covered with a plate of cakes in the pan. Invert the biscuit on a plate, remove parchment, then invert onto a plate. Serve this cake garnished with leaves of fresh mint.

And it is the same cake with mango, plum and blueberry. Bon appétit!