Description
Seaweed wins not only for its wonderful taste, but also because meals out of it well decorated as the daily menu and festive tables. Pondering what else the new, original and of course, delicious to treat your family in the post, I decided to make a snack of seaweed with trout. The flavor of this dish was simply delicious. I want to share a wonderful recipe with you!
Ingredients
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Sea Kale
220 g
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Trout
300 g
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Vegetable oil
50 ml
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Soy sauce
50 ml
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Sugar
1 tsp
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Sesame
Cooking
Ingredients.
Sunflower oil pour into blender, add soy sauce "Kikkoman" and sugar. Thoroughly mix all the ingredients until a homogeneous mixture.
Trout fillet cut into pieces.
To shift the fish in a bowl and pour the cooked marinade so that the liquid completely covers the trout and leave for 15 minutes.
Canned sea cabbage to drain in a colander and leave for some time to remove excess liquid. To shift the cabbage in a bowl. After 15 minutes, remove the trout from the marinade and add to the seaweed. Mix gently.
Ready snack to shift on a dish, sprinkle with sesame seeds and serve. Help yourself!
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