Two slices of baguette fried in sunflower oil to form a Golden crust. If you have a hard loaf, then soak the slices in milk, but not too much, so the loaf is not softened into mush.

Fried slices of loaf put in a baking dish, covered with baking paper. On each slice of the loaf put thinly sliced sausage.

Crucial moment. Proteins separated from the yolks. Be careful not to damage the yolk. Leave in the shell, the thing for Easter eggs.

In protein add a pinch of salt, whipped with a mixer (you can whisk) until stable peaks.

My most exciting moment. I admit, the manipulation of the "nest" I turned immediately, and even now sometimes happens. If you cook this dish the first time, to "nest" turned out, it is better to train on the baton of larger diameter. Protein with a teaspoon spread a pancake, then roll the ring to the center gently the egg yolk, sprinkle all spices and grated cheese. don't be upset if the "nest" will move out there need training. Put in a preheated oven at 220 degrees. My oven is enough for about 7 minutes. Focus on the color of the protein have browned.

That's what happens. After tasting this appetizer, my daughter eat eggs only then baked. Very tasty! Bon appetit!