Buy knuckle, preferably with a thin layer of subcutaneous fat. Kilograms by 1.5. Wash, peel and dry with a paper towel. Make oblique incisions on the upper half of the shank.

In the crosshairs of the incisions insert a few pieces of cloves rubbed into the cuts a mixture of sea salt and mix the peppers, add a spoonful of mustard and soy sauce, pour our knuckle. Now start spehovanie. Pierce with a thin knife "meaty" part and cut propidium of poljubaca garlic dipped it and salt. Only 5-6 punctures. And all of this set on the shelf of the refrigerator overnight.

In the morning start to cooking. Finely chop the herbs and sprinkle with our product.

Carefully wrap in plastic foil our knuckle and put in the oven at 130-140 degrees for 1.5-2 hours. After the specified time, open the foil, raise the temperature to 250 and podrumyanivaya. While closely watching to not burnt. Once it has reached the desired color remove and leave to cool.

You can serve it hot or cold depending on the situation. Bon appetit.