Filling: pumpkin, onion, potatoes cut into small cubes. Add the beef, mix thoroughly. Add salt, pour a little vegetable oil. Who likes more spicy, add black pepper or other spices.

Dough: salt dissolved in boiled water. In a Cup pour in the flour, make a well and pour the salted water. Knead the dough. Leave to rest in the Cup. The finished dough roll out thinly on the table. Cut into wide strips with a width of 10 cm In the middle of the strips, lay the filling along the entire length.

The edges of the dough carefully to take.

On a greased round of Montevarchi in a semi-circle to place the dough with the filling. Cook on high flame for 30 - 35 minutes.

Filling: chop onions thin half-rings. Fry in vegetable oil with the addition of finely chopped garlic. Carrots chop on a coarse grater and combine with the onions. Tomato paste dissolved in a little water and pour into carrot-onion fried. Season with seasoning of Armenian herbs (or what have you).