Description
For those who are on a diet!
Ingredients
-
Barley groats
0.5 pack
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Parsley
-
Water
Cooking
Parsley wash and dry.
Grits grind in a coffee grinder.
In a bowl pour crushed cereal, add the finely chopped parsley, steamed all the boiling water, mix thoroughly. Should be a very thick porridge.
All laid out on a cutting Board. Align the edge. Height of about 0.5 cm.
Immediately cut into pieces-diamonds. Dry, periodically Pereverzeva.
I have it dried for about a day. Stored in the refrigerator closed. Try it, very useful and I liked the taste, and most importantly - almost no collor!
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