Description

Casserole with stuffed horns
Hearty dish with stuffed horns (RIGOTONI)and chicken giblets.

Ingredients

  • Pasta

    400 g

  • Offal

    300 g

  • Chicken egg

    1 piece

  • Sour cream

    70 g

  • Vegetable oil

    30 g

  • Cheese

    50 g

  • Ketchup

    100 g

  • Onion

    1 piece

  • Salt

  • Black pepper

Cooking

step-0
Horns
step-1
Heart
step-2
Liver
step-3
Minced
step-4
Sauce
step-5
The horns boiled
step-6
Stuffed
step-7
In the form of a sauce
step-8
Cheese
step-9
The finished casserole
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