Description
Somehow came to my house to play whist. Well, I wanted vodka to make something moderately fatty and delicious. In the end, was made this creation. On view may not be very, but tasty and satisfying:)
Ingredients
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Pork
500 g
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Mushrooms
300 g
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Potatoes
1.5 kg
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Sour cream
450 g
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Cheese
150 g
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Salt
-
Black pepper
-
Seasoning
Cooking
Cut the meat into small pieces 1x3 cm
And put it in a bowl/pan. There cut mushrooms (slice them lengthwise into 3-4 pieces)
The whole thing fill with sour cream, salt, black pepper and Khmeli-suneli seasoning for pork, etc. to taste. mix thoroughly and leave to soak.
Now peel potatoes and cut it into sticks, I this helps a grater Borner)))
Turn on the oven to warm up and spread on a baking sheet potatoes, pre-lubricated with a small quantity of sunflower oil. I'm still on the tray box foil - then it is easier to wash and because tiles old gas and warms only the bottom foil does not burn the potatoes.
Top the potatoes evenly cover the meat with the mushrooms and sprinkle with grated cheese. Cheese can be added to the end, but I like when he gives the dried crust. And you can do without the cheese to do it - also not bad)))
Sent it all in the oven on average heat, the temperature of the die is nothing - all in the eyes))) and wait somewhere for an hour. Since that time has been spent on Pref and "agrivalue", photos of the finished product came out a little blurry, I apologize.
Beautifully lay out on a plate, decorate and easy to take a picture I also do not give hungry hands, reaching into a bowl))) Bon appetit!!!
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