Prepare the products you see in this picture. And the root of ginger, which I forgot to take a picture, and it is very important in this recipe.

First you need to soak the rice noodles in warm water for 20 minutes.

The stuffing to put grated on a fine grater garlic and hot pepper to taste. If the soup will eat children, she is the pepper better not to put.

Noodles finely chop and add to the mince. Add in minced 2st. L. soy sauce. Stir the mixture and make it into small meatballs. Boil chicken broth, put there meatballs and boil them for 20 minutes. In the soup add finely chopped lemon grass (lemongrass or lemongrass).

Mushrooms try to choose the store is very fresh, light, because heat treatment there will be very minimal. While the broth is cooked, the mushrooms wipe with a damp, clean cloth and coarsely chop. Small mushrooms for 4 and large 6.

A cabbage also cut into quite large, as shown in this picture. With lemon to remove the zest and chop fine strips. When meatballs are cooked, in the soup, omit the mushrooms, lemon zest and Kale. Add the broth, the remaining soy sauce. To grate the ginger and squeeze the juice into the soup. Like to introduce lemon juice. Taste and add what you see fit according to your taste. Bring the soup to a boil and immediately turn off. Let the soup stand for 5-10 min. and serve.

Decorate the soup with coarsely chopped green onion and sprigs of celery green.