Description
Another version of the beloved chicken, will decorate the holiday table. Easily and beautifully. The idea I read in a cooking magazine, as always, is altered to fit your tastes. It turned out very elegant and unusual hen.
Ingredients
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Chicken
1 kg
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Chicken egg
2 piece
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Mustard
1.5 Tbsp
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Sour cream
2 cup
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Vinegar
1 tsp
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Black pepper
Cooking
To prepare the chicken into serving pieces, well-season with salt and pepper. Folded on protoni.
To make the sauce from egg yolks, mustard, sour cream, a little salt, seasoning to the chicken, vinegar, stir well.
It is good to grease the chicken with sauce in the oven at 200 C for 45-50 minutes.
Proteins little salt and beat with a mixer in lush foam( I whip 3-4 minutes).
Lay the foam on a ruddy chicken, in the oven for 5-7 minutes until lightly Browning.
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