Description
Due to the different types of oils salad turns out not classic.
Ingredients
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Cabbage
400 g
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Carrots
2 piece
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Apple
1 piece
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Onion
1 piece
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Greens
-
Lemon juice
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Salt
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Vegetable oil
-
Sesame oil
Cooking
Cabbage, as You have seen, residues from cabbage, finely chop, grind with salt.
Squeeze the cabbage to drain the juice, add grated through a grater Apple, carrot, parsley. Onions finely chop, grind with fingers with salt, after adding to the cabbage.
To taste add oil and lemon juice. To give the salad to brew.
An ordinary knife from the stalk from the cabbage made flower
[img]http://s54.radikal.ru/i145/0808/ff/ce5694a82953.jpg[/img]
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