Appetizer of salmon

Description

Juicy rolls with mustard - honey sauce.

Ingredients

Salmon

200 g
Damn

3 piece
Lettuce

1 coup
Cheese curd

5 Tbsp
Honey

1 tsp
Mustard

2 tsp
Dill

2 piece

Cooking

Spread a pancake on a flat serving dish and spread a thin layer of cream cheese. Well suited cottage cheese "Farm" greens. You can also use any other.

Lettuce wash, dry, cut away the thick stem and put on top of cream cheese.

Then spread the fish. Salmon is better to take already sliced in vacuum packs. If salmon laminates thicker than 3 mm, they need to beat, laying it down among polietileno film.

Turn fairly tight rolls. Just do not overdo it, otherwise the pancake may rupture.

Send the pancakes in the fridge for 30 minutes.

Meanwhile, prepare honey-mustard sauce. Mix in the gravy boat honey mustard. If honey is too thick, it should be placed in the microwave for 5-8 seconds. Add chopped dill and stir. The sauce is ready. Pancakes cut diagonally with a thickness of 1.5 cm and placed on a dish. The sauce served separately.

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