Description
Delicious, bright, full-bodied on the palate, flavorful with a perfect consistency of sweet cream. In addition, this cream many advantages. It can be used as a standalone dessert, and can be, for sandwiching cakes and pastries. And most importantly, what this dessert can be vegetarians, those who adhere to proper nutrition and Fasting. If interested then please, it's very, very simple.
Ingredients
-
Orange juice
2.5 cup
-
Flour almond
2 Tbsp
-
Sugar
2 Tbsp
-
Semolina
2 Tbsp
Cooking
Squeeze the juice from the oranges. Only use fresh juice. For 2.5 cups of juice, you need approximately 3 large oranges.
In a saucepan, combine the almond flour, semolina and sugar. Almond flour in this recipe is optional. You can make one from almond, almond or buy ready-made. Semolina is best to take a quality. Sugar can take more if you have a sweet tooth. I'm a fan of sweet so the quantity of sugar doubled.
Put the pan with the dry mixture on the stove and gradually add juice, stirring constantly with a whisk.
Bring the cream until thick. Time-keep on fire for about 20 minutes, stirring constantly. Let cool completely cream.
Then beat with a mixer for 3 to 5 minutes, the cream should increase in volume and become more airy. If You have not got a very rich color that can add a little dye, but I had the bright oranges and everything was as it should.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.