Description
Very tender and flavorful bread. The sesame imparts its own "flavor".
Ingredients
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280 g
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1 Tbsp
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30 g
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1 piece
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90 ml
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5 g
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4 g
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20 g
-
25 g
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Cooking
Water mixed with milk and 1 tbsp sugar. Dilute yeast in it and give a little stand.
At this time, mix flour, egg, salt, oil, sesame seeds and remaining sugar.
Add the diluted yeast and knead the dough.
Now the dough is sent for mixing in a bread machine.
Allow dough to rise 2 times.
As the dough came, divide it into 6 pieces and allowed to rest for 5-10 minutes.
Now three balls of sausage rolls.
Pigtail turn in the form of a flower.
With the remaining 3 balls does the same. We spread our "flowers" in a greased form. Let them go. Grease with egg yolk and sprinkle with sesame seeds.
Bake in a preheated 180 degree oven until Golden brown.
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