Description
Very tasty! Tried to use the cracker to cooking meat, I really liked it. Now experimenting in different ways. This recipe is one of them. Try it!
Ingredients
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8 piece
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100 g
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3 piece
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3 Tbsp
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80 g
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Cooking
Shin wash. To skin them not to end.
RUB some salt and spices.
Grate the cheese. Garlic skip through the press. To connect with cracker, add mayonnaise, mix well.
Stuff under the skin of the Shin cracker ground.
Lay the chicken on a greased baking sheet.
Bake in the oven until cooked.
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