Description
It is a complete dish consisting of 3 main components: fillet, batter and onion. Very tasty, most importantly, to spare onions. The recipe suggested to me sister, I did not dare to try, now cook very often, especially because the dough from the ravioli home remains and is always used in this recipe.
Ingredients
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Chicken fillet
1 piece
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Soy sauce
2 Tbsp
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Onion
2 piece
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Dough dumplings
200 g
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Black pepper
-
Salt
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Vegetable oil
Cooking
Chicken fillet cut into pieces.
Roll the dough into a thin layer and cut into pieces of arbitrary shape (may want smaller or larger).
Fillet marinated in a soy teriyaki sauce, leave for a while.
Onion cut into half rings. The more onions, the better ( this is for my taste-I like onions).
Here are 3 ingredients for a full meal.
Onions fry in a pan with vegetable oil.
After a minute add the fillets.
Meanwhile, while fried onions fillet, boil the pieces of dough in salted water until tender.
Then add the cooked dough into the pan. Mix well and fry lightly, add salt and pepper to taste.
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