Description
If you have avocados and a jar of chickpeas, + sun-dried tomatoes, you can quickly build a rich and delicious salad perfect for any meat dish.
Ingredients
-
Chickpeas
0.5 can
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Avocado
1 piece
-
Tomato
2 piece
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Sundried tomatoes
5 piece
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Lemon juice
2 Tbsp
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Olive oil
2 Tbsp
-
Mustard
1 tsp
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Cilantro
0.25 coup
-
Pepper
0.5 piece
-
Black pepper
0.17 tsp
Cooking
The required ingredients. Oil and greens in the picture not included
Dice the fresh tomatoes and dried bell pepper. Add chickpeas. I have canned.
Clear avocado, remove the seeds, cut into cubes and sprinkle with lemon juice from darkening. Chop a few sprigs of coriander or any other greens. This step I didn't photograph.
To combine the mustard, oil and lemon juice. Whisk until smooth.
Combine all the ingredients and season the salad.
Bon appetit!
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