Description
Offer the recipe is delicious, juicy, bright salad. Depending on, whether you expect guests or cook after work in a hurry, salad can be a main dish or a full dinner, using seasonal vegetables, you can cook a variety of salads all year round.
Ingredients
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Fennel
40 g
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Pepper
120 g
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Kiwi
0.333 piece
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Cherry tomatoes
5 piece
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Lettuce
10 piece
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Allspice
0.25 tsp
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Olive oil
2 Tbsp
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Salt
-
Peppers red hot chilli
0.25 tsp
Cooking
Fennel cut into thin ribbons, add the chopped kiwi. Bell peppers of two colors, cut into small ribbons (sorry photo lost), add a field salad. The cherry tomatoes cut into halves.
For filling a Cup, mix salt, red chili peppers, olive oil.
Pour salad sauce. For fans of spicy, you can add the garlic.
Mix gently.
Final touch-freshly ground black pepper.
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