Description

Chicken soup with egg pancakes
Soups are always important to us! Prepare them as often we do! Our stomach is healthy, only if there soups! Chicken soup you friends, one want to remind me.. Instant is our recipe! A family treat in the afternoon!

Ingredients

  • Chicken fillet

    500 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Chicken egg

    5 piece

  • Spices

  • Water

    2 l

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products. The number of products in its sole discretion.
step-1
Chicken fillet cut into small pieces.
step-2
Cover with water, and then boil until tender (about 20 minutes after boiling)
step-3
Eggs well beaten, a little salt.
step-4
Pour eggs into preheated, oiled pan, fry the pancake from both sides.
step-5
Pancakes cool, cut straws.
step-6
Carrot grate, onion cut, fry in a pan.
step-7
To the meat broth add the onions and carrots.
step-8
Next, add the crepes, test the soup for spice.
step-9
And 4-6 minutes to give the writing a rolling boil.
step-10
Our delicious soup is ready!
step-11
Bon appetit!
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