On the back of the shrimp make a longitudinal incision, not as deep as in the photo (I have these already prepared specially for cooking-frying to turn beautifully when cooking). Get a tube with a waste of life.

Turn the shrimp over the back and abdomen make cross cuts every 1 cm, so she stopped to twist inside

Again switch on the back, and where there are longitudinal incision do there cross-diagonal cuts, each 1 cm, be careful, the main thing is not cut in half. In fact, it is not difficult, remember, I did it the first time, and I'm sure you will succeed!

Now comes the fun part, you need to do what is in the photo, only with two hands simultaneously. Join three fingers of one hand, like be baptized and you push on the cross-diagonal cuts, trying to poke fingers in the notches and presses slightly, as if splosives the cut. At a time pressure on two cuts with both hands, then the next two, very carefully, you will hear how torn the weak tissue, those that are stronger and will hold the meat of the shrimp.

It will look like this!

In the water (preferably the water is pre-cooled in the refrigerator), throw ice cubes and as they melt, cooling the water, making the shrimp in the flour.

In cold ice water add flour, gently (Important) while stirring, do not disturb the carefully and in any case not beat. Sometimes add some egg, but, in my opinion, it will only aggravate the batter, especially in a ratio of water and flour. So, mix up a little batter, I use sticks to the dough consistency of liquid the pancakes. Drop the shrimp into the batter for a few minutes so that the tails sticking out and you can get it, let cool down. At this time, put the wok on fire and heat oil.

Check the hot oil. I fry on a slow fire in an aluminum wok. Drip the batter into the oil. Drops halfway to the bottom start to bubble and sizzle is what you need! Take out the shrimp by the tail and 2 seconds dipped in bread crumbs and dipped in oil. Fry two or three at a time (I don't have time, had to take a picture and to answer an important call). Priruslovye that the shrimp completely in the oil, fry for 40 seconds until Golden brown. During this time, due to the difference in temperature, we get the best crisp and butter is absorbed into the shrimp.

See, even after being laid out on a towel oil on it does not! Spread on a dish, served with soy sauce and wasabi! Itadakimas!!! Help yourself!!