Best for sushi rolls and suitable rice "Japonica" TM "Mistral, but as these rolls we wrapped in rice paper, we can cook them with the other rice, such as rice, "Italica", it's a little more crumbly, but the rolls are also very tasty. Standard cooking rice is to first rinse it in several waters until the water transparency (in cold water), dry in about 1 hour on a towel and boil in water in the ratio 1:2. But today we'll do with your fragrant rice with nori seaweed. After drying, the rice, pour water in соотношении1 to 2m, add half the nori seaweed, sake and put another hour to stand. After that, remove the algae as possible and boil until tender. Let stand 15 min. hot and mix with a dressing of rice ( 35g. Apple cider vinegar,0,5 tbsp. of honey and 0.5 tbsp of salt). At the same time, try to actively stir the rice and fanning his hands like a fan to cool it faster.

Prepare water for wetting hands in water, pour a little Apple cider vinegar. In the preparation of rolls, periodically dipped in water hands. Bamboo Mat wrapped in cling film, slightly sprinkle with vinegar water. Put the rice paper. It is also wetted with acetic water. Depart from round edge and lay out the path with a thickness of 5-7 of Fig. The rice is lightly lubricated with wasabi.

In figure put a path of soft cheese. I use the cheap creamy melted cheese from bottles of Russian producers. Cheese spread track thin sticks of cucumber and smoked fish.

Now you can gently roll our roll using the bamboo Mat. First raise one end of the Mat with rice paper, which is filling. And gently start to lift the Mat at the same time propelling it forward to the other end of the paper. Combine edges and wrap the paper rolls.

Another option-very tasty and beautiful too. On a sheet of paper, lay out thin slices of smoked fish. Frankly, we have long used roll smoked eel. But faced with the fact that he is not only very expensive in our region fish, but often is not of good quality. So we went on a great substitute for smoked fish capelin. Clean her abdomen, remove the bones and here is a great fish for sushi rolls and ready. On the rice paper put a layer of fish. Now on top of it put a layer of rice, cucumber and cream cheese, wrap like a normal roll cut to fish on top.

And can on fish to put a ready-made roll with rice paper and fish inside. Excellent bullet look if the fish inside is red and outside is black.

Ready roll slightly cooled, cut into pieces and served to the table.

And can roll dipped in batter and fried. Make batter of 1 egg, 50ml of water and about 5-6 tbsp of flour. The batter should be slightly thick so that the dough is not dripping from the rolls.

Fry in hot vegetable oil, literally 1 minute on each side.

Make a tasty sauce for hot rolls. Grate approximately 0.5 cm of ginger (or use ginger paste), RUB about 0.5 tbsp of cucumber on a small grater. Add approximately 0.5 tbsp sweet chili sauce, and 2 tablespoons of ordinary low fat yogurt. The sauce is very tasty-it's what you need for hot rolls.

Delicious, simple and elegant.