Description

Pork chops in raspberry jelly
Tried this dish at a party - loved it. Reproduced, like a home and guests. Share this simple idea with you. Very nice combination turns.

Ingredients

  • Pork

    1.5 kg

  • Jam

    1 pack

  • Peppers red hot chilli

  • Gelatin

  • Salt

  • Vegetable oil

  • Flour

    2 Tbsp

Cooking

step-0
Cut into portioned chops
step-1
For many years discourage simple way - put the meat in the package - 2 PCs Hammer beat meat in the package. Very fast, clean.
step-2
Now the meat should be flavored with seasonings, salt and roll in flour. Again a little tip - put the meat in a package in it - salt, spices and flour. Package tie and shake vigorously - it's all distributed evenly and very quickly.
step-3
Fry the chops. Dry them with a paper towel and refrigerated.
step-4
Prepare jelly - about 1 liter of water, depending on the amount of meat and depth of a form. Bred jam raspberry that is added according to the method specified by the manufacturer, gelatin. Jam from "Mahe".
step-5
Give the jelly to thicken a bit.
step-6
Put the chops in the form, pour the jelly and put in the cold until fully cured.
step-7
Put the dish on... dish. Very original, not hackneyed.
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