Description
My dear, I love liver! Recipe to remind You want today! Another option is with sauce of tomato, carrots and onions all so flavorful! Bright, juicy and spicy, moderately sweet dish! Health help yourself! And happy stay!
Ingredients
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Chicken liver
300 g
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
100 g
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Sugar
1 tsp
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Starch
1 Tbsp
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Water
100 ml
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Soy sauce
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Spices
-
Vegetable oil
Cooking
Products
Carrots cut into petals, bow quarter-rings, fry in hot oil
Liver washed, cleaned, cut into 3-4 pieces, add to the almost ready carrots with onions
Quickly fry together
For the gravy to combine the tomato paste (or ketchup)+ water+sugar+soy sauce+starch
Mix
To add to the liver with the vegetables, check for seasoning
Stir and saute in the area for 7-10 minutes
Liver and gravy ready
Bon appetit!
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