If You don't already know how to cook eggs, try this recipe. This omelette is very popular in Iran, I tried my friends and fell in love with its unusual taste. Zvezdny chef Greg Mallow, whose parents are from Lebanon, had added this recipe by adding Gouda. Omelet turns out very beautiful, juicy and tasty. I baked in a frying pan and forms for pies. If You have guests, serve this omelet can espeka it in the forms of muffins. Then everyone gets their own perfect shaped omelette. Greg Mallow writes that in Persia this omelet is served with walnuts, rosemary and yogurt. I think it can apply as you like. You can take on nature, picnic. In addition a combination of nutmeg, mint and lemon rather exotic. You can do the European version and not add the nutmeg and mint. However, the lemon zest, I would have left. You can add red pepper for example. Will be more familiar taste. If You prefer the Persian version, will not overdo it with the nutmeg! It can spoil Your dish and make it bitter.