Description
On the website there are several recipes for this delicious and hearty meals. But I dare to offer You, my dear, your version, as it has little subtleties and nuances which I have not met in the previous recipes. I would be glad if You will like it!!! In the cold of winter this dish the most!!!
Ingredients
-
Veal
500 g
-
Potatoes
6 piece
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Onion
250 g
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Cucumber
2 piece
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Tomato juice
0.333 cup
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Broth
250 ml
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Salt
-
Black pepper
-
Vegetable oil
-
Garlic
2 tooth
Cooking
So, let's start. There are many variations of this dish, but, in my opinion, this is the most that neither is the right recipe. In the cooking process we will need either two pans or better yet, frying pan and kettle (the roaster). First of all clean and cut finely!! bow. Do not grind the onion in a blender, it will only spoil the taste of the dish. Poprobuite a little bit of tears, but then gain the gratitude from family and friends. The amount of onions is exactly half of the amount of meat!!
Fry the onion in a small amount of vegetable oil until transparent and light roast.
At this time, prepare the tomato base. There are three options: 1. Tomatoes pour over boiling water, remove skins and finely chop. 2. GOOD to dissolve the tomato paste in 1/3 Cup of water. 3. To use tomato juice. Now, as You know, is not the time for tasty tomatoes, so I used the second option. Spread the tomato paste "Pomidorka".
And poured it into a pan to the onions.
The next step is preparation of the meat. It can be veal or beef, which will prepare a little longer. Cut into long cubes are exempt from all of the veins meat.
Very good heat the pan, pouring a small amount of vegetable oil. Meat spread in a single layer. If You have no such possibility, carry out this operation in several stages.
Meat should obzharitsya, "grab" to all meat juices stayed inside!
And combine with the onions and tomatoes already in the pot (the deeper the pan, the roaster).
Pour meat broth. Of course you can add water, but it won't be THE same!
I'm a Thrifty girl, my broth always ready in the freezer. Though the soup boil, though ABC do it!! :D
Diminish agog and simmer the meat until tender. In the meantime, make cucumbers. Use ONLY pickles, pickled here just don't fit! Cucumber peel, if seeds are large, they are also in the trash. Cut into dice.
And fry in a little butter until complete evaporation of the liquid.
Now turn the potatoes. Cut as like. Some prefer wedges, I love potatoes, diced.
And here a very important point. Rinse the sliced potatoes under running water, to rid it of excess starch. And then washed and lightly dried, the potatoes we put on a heated with oil the pan and fry. What will YOU sprostite. And to ensure that our ABC does not become a hodgepodge, but each piece has lived its life in a friendly team!
Join our beauty.
And the final touch: chopped and mashed with salt garlic. After You put the garlic, salt may be added to. Don't forget that cucumbers gave salt, garlic was salt, and if we salted the dish in advance, it could can salt do not guess. And oversalt, as you know... Yeah, don't forget to sprinkle freshly ground pepper.
Phew, I hope I'm not very tired, with your narrative!!! Served with greens. Bon appétit!!!
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