Pie with Suluguni

Description

As I have said in the recipe of salad with chicken, I suddenly obrazovalas some of its deposits. I had to think of something else, not disappear as such a marvelous product. Rummaged through the Internet and found a recipe for moussaka with feta, but it seemed to me too simple, just 3 ingredients. I took this recipe as a basis and got this casserole. In the preparation of this dish is nothing complicated, it just requires some time, but the result will please you. Of course, if you like vegetables.

Ingredients

Minced meat

500 g
Pepper

2 piece
Eggplant

2 piece
Zucchini

2 piece
Potatoes

4 piece
Onion

1 piece
Garlic

4 tooth
Tomato
Thyme
Black pepper
Salt
Chili

1 piece
Flour

1 Tbsp
Butter

1 Tbsp
Milk

300 g
Suluguni cheese

100 g
Parmesan

50 g

Cooking

So, be patient and start with God. First you need to cook products. Vegetables wash, dry.

Vegetables chopped: zucchini - slices, eggplant - thin slices along (as I have rescued my favorite vegetable cutter Berner), pepper - small cubes, onion, as you like, crush the garlic. Potatoes leave alone. The squash spread out on the Board and prisolit then passes the juice to shake.

Now you have to fry until light blush zucchini, lightly greasing the pan with vegetable oil. Ready to postpone the zucchini, let it cool down.

On a dry pan slightly brown the eggplant. Set aside.

Go ahead. In a deep saucepan and fry until transparent onions, add the beef and fry it, flexing the lumps (I do this potato with a potato masher) until almost cooked. Add thyme, bell pepper, tomato sauce, garlic and chili pepper, very finely chopped. Cook on a slow fire until the entire mixture thickens a bit.

Meanwhile, peel the potatoes and cut it into very thin slices, like potato chips. Fry the potato slices on both sides. Form for baking grease with butter and lay the bottom with potato slices overlapping so that the entire bottom was closed without gaps.

For potatoes put the meat ground and levelling.

Set aside until the form aside and make sauce. First you need to grate Suluguni cheese on a coarse grater.

In a small saucepan, melt the butter, add the flour and lightly fried. Then pour in the hot milk, stirring intensively, until the mixture thickens. Cook the sauce on low heat, stirring occasionally, 10 minutes. Remove from heat, add grated chicken and stir until it dissolves. The sauce is fantastic!