Description
Allow me to offer you buckwheat porridge with cabbage. This dish is great for power in post. But those who do not practice lent, it also will have to taste. Nutritious, hearty, easy and very tasty.
Ingredients
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Buckwheat
200 g
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Cabbage
250 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Water
500 ml
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Powder mushroom
1 tsp
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Salt
-
Black pepper
Cooking
Buckwheat wash and bake on a dry, hot pan, stirring constantly for a few minutes. (5-7 minutes)
To chop the cabbage.
Buckwheat pour boiling water (500 ml), salt, pepper, add mushroom powder. Mix well.
Put the prepared cabbage to mix with the cereal! Cover and cook on low heat until cooked buckwheat. (approximately 20-25 minutes)
At this time, the onion cut into half rings and fry in vegetable oil until transparent.
In the finished porridge put onion, mix well. The pot cover, turn the heat off. Wrap pan with porridge in a large towel and leave for 30 minutes. Let rest and come to full readiness.
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