Description
Shortbread biscuits with an unusual recipe, very tasty, tender and melting in the mouth. This recipe on my mind for like 20 years. My mom used to enchanted the guests with his culinary skills, it was lost the notebook with her recipes, but I wanted so much tasty chastnikov and that's a miracle... during the next repair, I finally found her records. Here I share with You. Bon appetit.
Ingredients
-
Yolk egg
6 piece
-
Margarine
0.5 pack
-
Butter
110 g
-
Sugar
150 g
-
Flour
2 cup
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Walnuts
1 cup
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Cocoa powder
2 Tbsp
-
Milk
1 cup
-
Butter
50 g
-
Sugar
1 cup
-
Baby waffle
2 cup
Cooking
We will prepare all the ingredient. Please note that the boiled yolks.
Boiled eggs yolks with the softened margarine into a homogeneous mass.
Add butter, sugar, flour
Knead the dough. the dough should be soft, not sticky, not spread out, if you feel like your floating, you can add a little flour at Your discretion.
From dough to roll small balls with a diameter of 3 cm inside of each put a piece of walnut
Baking tray lay a parchment and lay a short distance away, send in the oven. Bake at 180 degrees until Golden brown, about 25-30 min.
Until the cookies are ready to prepare the glaze, dissolve in the milk to the butter and sugar, bring to a boil, add the cocoa. Cook over low heat stirring constantly for 5-8 min.
Ready to dip cookies in glaze and immediately roll in sprinkles
The powder I used to make wafer cakes, just rubbed it on a fine grater, optionally can be mixed with coconut or if you do not find the cake, then grate on a fine grater, dry biscuits, so very beautiful and appetizing.
The cookies I post heaped on a platter. Bon appetit.
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