Description
This dish is great because it will fit as for the festive table in the role of hot and cutting the cooled form. Fresh meat, lots of greens, vegetables, spices and garlic - what could be tastier in the spring... let's eat!
Ingredients
-
Lemon
1 piece
-
Greens
2 coup
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Offal
1 piece
-
Soy sauce
100 ml
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Vegetables
0.5 kg
-
Meat
0.5 kg
Cooking
To begin with, we need to buy pork fat mesh. I foresee that some will say that they have such a is not for sale. If you sold pork, so there's mesh. Well, there are no pigs without this mesh. Just ask in the market, and you will show her. Here is how it looks
The mesh should be put in warm water for 10 minutes minutes, and she straightened. Her baked products are juicy at the expense of its integrity. Meat with vegetables baked in its own juice, watering vytaplivaete fat. At the end of baking, the shell will become like homemade sausage.
Today I have three steak, one chicken leg, a piece of liver and a small meat brisket. Steaks cut from the bone, hanging pieces - make a smooth piece, slightly repel, the legs are detachable from the bone.
Prepare the marinade. Soy sauce (approximately 80 ml) squeeze the juice of half a lemon, cut head of garlic, herbs to taste and desire
Steaks, chicken legs and brisket, place it into a bowl, sprinkling the onions, pour the marinade, leave for 2 hours. Approximately.
Liver sprinkle with finely chopped garlic, herbs, pour soy sauce, put onion and lemon.
From scraps of meat left from the steaks, prepare the sausages. Finely chop them with a knife, add chopped onion, garlic, parsley. spices as desired. I will definitely add Basil and cumin. Pour soy sauce. Leave for 2 hours.
It took 2 hours. Begin making sausages. Straighten the piece of mesh, it put the "stuffing" for the sausages, I'm in the middle put the stalk of the young garlic and carrots - just for beauty. Can not put.
Next, begin to wrap, hands forming a tight sausage.
It turns out that such a "caterpillar"
Chop the vegetables. Carrots leave whole
Then it's simple. Cut a piece of mesh, put the meat, top with veggies, wrap and the chicken I put onion, tomato, mushrooms, zucchini. The vegetables on top add salt. Bit.
On steaks I put onion, tomato, eggplant.
The brisket in the middle, make a cut there and stick a carrot - sliced nice and tasty young carrots, absorbed the meat juices...
The liver is put on the grid in herbs and garlic with which it was marinated. Only lemon to get need.
I have left the unused portion of the zucchini and eggplant and a bit of meat from the sausages. These residues (vegetables) shredded, mixed with "Stuffing", formed a "chicken", slipped through the wooden skewers for kebabs and wrapped with mesh. By the way, you can wrap and stuffing.
That's what happened in the end. Then you can bake on the grill, just the oven. I chose the second method - baked in the oven. Bake approximately 30-40 minutes at 200 degrees.
It took 40 minutes. The aroma of spices and garlic is such that, probably, neighbors, guests are sure to come. Take out of oven and can be eaten hot, when cut from the bag is leaking juice. You can cold. Don't even know how delicious. It is a brisket cut
From the liver flows juice
This sausage
This legs
This steak
And it's all together in the thread. Welcome to the table!
We took wine, meat, and went into the yard. We have there a small pond with ornamental fish. So, slowly, feeding the fish, listening to the birds, under a glass of wine, and flavorful meat was our night
And these are our fish. Closer. Brag!
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