Mustard snack bars

Description

Prepare these bars very quickly. Definitely need to take along on a picnic. Especially should appeal to fans of salty pastry: delicate puff pastry with a delicate mustard flavor and salty upper crust.

Ingredients

The dough is flaky unleavened

500 g
Mustard

4 Tbsp
Soy sauce

1 Tbsp
Mac
Chicken egg

1 piece

Cooking

Here are the products we need.

The dough is thawed, roll out to a thickness of 4-5 mm. half of the dough to grease with mustard and cover with second half of dough.

Beat the egg, add soy sauce and stir.

Coat the dough with the above sauce and sprinkle liberally with poppy seeds.

Cut into strips in width of 1-1,5 cm and put on a greased (or covered with baking paper) baking tray. Bake in a preheated 180 degree oven for 25-30 min. Guided by your oven!

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