Description

Delicious baskets for Easter
Delicious, beautiful and very fast.

Ingredients

  • The dough is flaky unleavened

    500 g

  • Cream

    250 g

  • Powdered sugar

    1 cup

  • Cream

    0.66 cup

Cooking

step-0
Roll out the dough, but not thin. Cut out the circles on the mould.
step-1
Molds grease with vegetable oil. Spread in a mold the circles of dough. From the remnants of dough make handles for baskets: the strips of dough to bend the arc and put on a baking tray. Send all in oven preheated to 200 degrees for 10-15 minutes.
step-2
Prepare the cream.
step-3
Cream, icing sugar and cream Bonjour whisk.
step-4
Take out of the oven our baskets, all information collected, fill with cream. And the colored eggs you can do this: combine equal parts powdered milk, condensed milk, icing sugar, mix well, add the dyes and vyleplivat "testicles." Everything is ready. Help yourself!!!
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