A handful of prunes chopped not very finely.

A handful of hazelnuts chopped not very finely!

Cottage cheese with eggs, sour cream, sugar, brandy, salt, vanilla, lemon juice and lemon zest to punch in a blender until a homogeneous cheese mass (you can just take the cheese with a fine texture. For example fish, tuna or just cheese). To the resulting mass add the melted butter and the flour with the baking powder. Add flour to make a viscous mass resembling thick cream. I pointed out to 200, but You focus on your dough!!!

Add the chopped prunes and gently stir into the dough.

Put the dough in a greased and sprinkled with breadcrumbs (flour) form. Generously sprinkle with nuts and bake at 180C until Golden brown. Readiness check wooden skewer. When it is dry-pie is ready. I did it in about 1 hour.

Here is our cake is ready. Get it out of the oven and leave to cool completely in shape!

You can sprinkle with powdered sugar!

And slice!