Description
I offer here a cake. Pie, as in the original recipe, I did not call. But the cake, in our understanding, it also will not name. Therefore, the cake. It wonderfully combines puff pastry, custard, chocolate and fruit. Don't pass it by!
Ingredients
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Puff pastry
350 g
-
Yolk egg
3 piece
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Chocolate milk
90 g
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Cream
300 ml
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Milk
50 ml
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Sugar
30 g
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Strawberry
200 g
-
Banana
2 piece
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Lemon juice
2 Tbsp
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Vanilla
0.3 tsp
Cooking
Lightly roll out the dough to obtain a rectangle размером30*20 cm, so it should be taken in the coil. Departing 1 cm from the edge with a knife to make an incision around the perimeter to avoid cutting our cake through.
The border put some egg yolk, very carefully, trying not to touch the base. Otherwise the pastry will rise unevenly. Based on nicolem fork and send the cake in the fridge for 20 minutes.
For brewed cream 2 egg yolks mix with sugar until smooth.
Boil 100 ml of cream with milk and vanilla. Then quickly smeshaem in the egg mixture 3 tablespoons of the hot cream mixture and return back to the pot.
While stirring, cook the cream over low heat until, until it will linger on the back of the spoon. The cream should not boil! Remove from heat, pour into a cold bowl and let cool in the fridge, covered with film. The cream gives a very soft and silky.
The oven will heat to 200 degrees and let bake puff pastry crust 20 minutes, until the border does not acquire a Golden-brown color. Let cool on wire rack.
From the cooled cake carefully primem center to left Golden frame.
Coat it with melted chocolate and let him freeze.
The remaining 200 ml of cream will beat into a soft mousse with vanilla and add them in cold custard.
Put cream on the base.
The cream put the fruits or berries. I had bananas and strawberries, although you can use any according to your taste. Bananas I lightly misted with lemon juice, not to dark.
That's something like!
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