Description
Awesome dumplings - they are juicy, flavorful, soaked in a delicious sauce. And preparing this pan very quickly. So to gather at the table and put the pan in the center, not even notice, as the dumplings will disappear!
Ingredients
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Onion
200 g
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Carrots
200 g
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Garlic
2 tooth
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Tomato
300 g
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Sauce
4 Tbsp
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Spices
-
Chili
0.5 piece
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Dumplings
500 g
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Olive oil
2 Tbsp
Cooking
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Onions and garlic finely chop and fry in a pan in olive oil until transparent
Meanwhile, grate on a coarse grater carrots and sent it to slightly priemlemom Luke. Stir, diminish the fire, cover with a lid and leave to stew for about 15 minutes. Carrot is a need for time to become soft. It is easy to check by pushing on it with a spoon.
On the tomatoes make light incisions or punctures. Pour from the boiling water and leave for a few minutes. Thus the skin is easily removed. If the peel does not bother you, then you can skip this step.
Peeled tomatoes cut into small slice hot pepper into strips (if the pan will also claim the children, it is better not to add pepper because the sharpness will be felt). Grind spices (I used dried Basil, oregano and thyme, paprika, dried tomatoes and black pepper. Just 1/2 tsp)
Tomatoes put into a pan, sprinkle with spices, season with teriyaki sauce - adjust the amount to your taste. Mix everything and cook for about 10 minutes.
And it is time our ravioli - lay directly frozen are not very tight around the vegetable sauce. Fill with boiling water so the dumplings were completely covered with water. Cover with a lid and stew for 10 minutes over medium heat.
Mix ravioli with sauce and serve! Goes well with fresh vegetable salad and a big handful of greens.
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