Steaks of salmon wash, if the fish turned up with scales, then peel and wash again. Dry with a paper towel. In a small bowl mix all marinade ingredients: garlic, pressed, paprika, herbs, pepper, honey, lemon zest, Bay leaf pieces, olive oil and soy sauce.

Stir and spread the fish pieces on all sides. The fish put in a container, pour the remains of the marinade, cover with a lid or cling film and leave for 1 hour to absorb the flavor of spices.

While the fish waiting in the fridge, do some cooking sauce. Don't know, did the Turks exchange of equal value, but my recipe was accepted with gratitude. Now, going a company always cooking together: I - sauce, and he is a fish. For the sauce, clean green Apple, we need just one quarter, grate it on a fine grater. Pickled cucumber the same grate. Add a couple of tablespoons of horseradish, grain mustard and sour cream. If you like witty, you fucking put more. Before serving, put the sauce in the fridge.

A baking dish greased with olive oil, put the salmon, pour the remaining marinade and put in a preheated 180 degree oven. Bake exactly 30 minutes. The fish turns out moderately browned and very juicy. And what flavor, believe me! Or check for yourself!