Description
Love Korean cuisine. I want to share one of favorite recipes. You are welcome :)
Ingredients
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Beef
300 g
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Bow white
2 piece
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Pepper
2 piece
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Carrots
1 piece
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Ginger
1 slice
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Soy sauce
3 Tbsp
Cooking
Slice the beef into strips and put it to stew until tender. Add salt just a little. It took me a little over 1 hour.
At this time shinkuem onions. If you do not have white onions, you can replace the usual. I immediately shifted it into the pan. And sprinkle it with vinegar. I left incomplete a teaspoon of the essences of 70%. Be sure to stir the onions.
Next is the turn of peppers it is also cut into strips and add to onion. Pour all the soy sauce.
Then carrots. Carrots should be more than pepper. A little prisolit and add vinegar approximately 0.5 tsp. of the essence. Then mix thoroughly. At this point, try for salt and acid. Everything should be in moderation.
In 10-15 minutes until cooked beef sent ginger and simmer until soft ginger.
Once the beef is almost cold put it to the vegetables and stir. At this stage you can add hot pepper. If desired, add parsley. It is necessary to infuse the salad, at least 1 hour. Before serving, garnish with sesame seeds. Bon appetit!
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