Description
Seafood in wine sauce, baked in sea shells. If you want to surprise guests with delicious French cuisine, I suggest you to prepare this delicious seafood cocktail. Interesting in this feed - in marine shells. If you do not have such molds, it does not matter. It is possible to cook it in small ramekins for baking - remaking, the taste will not deteriorate!
Ingredients
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Herring
250 g
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Flour
30 g
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Butter
20 g
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Salt
-
Black pepper
-
Wine white semi-dry
50 ml
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Broth
200 ml
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Bread crumbs
3 Tbsp
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Mushrooms
100 g
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Cream
1 Tbsp
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Olive oil
2 Tbsp
Cooking
Seafood must be defrosted. To do this a few hours before cooking to remove it from the freezer and thaw at room temperature. Prepare sauce: in a saucepan over medium heat melt the butter, add the flour, stir well.
Add the white wine and broth, stir.
On low heat cook the sauce until thick, stirring constantly. Once the sauce has thickened, remove from heat, season with salt and pepper to taste. Set aside.
In a frying pan with olive oil fry the chopped mushrooms for about 1-2 minutes.
In the pan to the sauce add sauteed mushrooms, seafood mix and cream, stir.
On low heat cook the mixture for about 8-10 minutes, stirring from time to time.
Then the mass is cooling in the fridge. This is to ensure that during baking it will not melt in the oven.
We need these beautiful molds - sea shells. In the foreground - molds out of clay, and in the background are real shells from scallops, which I have kept after eating. If you do not have such molds, it does not matter, take small molds for baking, they are also very suitable. The oven heated to 180 degrees.
The cooled mass is put into molds - not fully, the mass did not spread in the oven. Sprinkle the top with breadcrumbs. Bake 15 minutes until lightly Golden breadcrumbs. Serve immediately. As a garnish perfect green lettuce.
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