To start, hold the onions and carrots. The onion should be cut into half rings, and carrot strips, or ribbons, no need to make it too small - they should be felt. Garlic clove to crush and put everything on a pan with vegetable oil to obzhivatjsya. When the onion becomes transparent, pour in 1/2 Cup water and cover the vegetables cover to potamios - you want the carrot went limp. When ready turn off the heat and set aside.

Meanwhile the main ingredient snacks - zucchini. In my garden are growing quite colorful and handsome caught and the squash - it absolutely will not be superfluous. I picked young zucchini just a patch, but here is a wonderful place and the so-called "pigs" - zucchini overgrown, which have a loose core and ripe seeds. Most importantly the core clean.

Zucchini cut into slices thickness of 0.5-1 cm and coat them in wheat flour.

Our fry slices in oil until Golden brown.

And put on a plate (you can lay a plate with a paper towel to remove excess fat). Do the same thing with all the sliced zucchini.

Tomatoes cut into large slices and lightly fry on high heat in the same pan, where roasted zucchini. Join now - put the fried zucchini in the pan with the fried vegetables, put the tomatoes, salt, pepper, add tomato paste diluted with 1 Cup of water, add balsamic vinegar, stir. If it turns sour - add a little sugar (1 tsp) Simmer for 10 minutes under a lid.

This snack can be eaten immediately, sprinkled with cheese, and a bit of sugar with a slice of toasted bread, but you can let it brew, then the taste will be more vivid - and an hour to serve chilled.

Bon appetit!