Description
To see something new, interesting does not necessarily go to distant lands! And to try something delicious and new, you just have to get to the food festival. In September in Kosice was a festival of "World cuisines", I want to invite you to visit it! Some of the dishes are not cooked! Everything happened on the street, on open tables! And where were most people? Right! Where did the meat! And we also stood in line for their portion. Time was to ask about the recipe. But when I tried the dish... Everything was normal... and salt and pepper! Goulash! Of course Slovak goulash! I suggest to you to try today!
Ingredients
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Pork
500 g
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Pepper
3 piece
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Flour
20 g
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Dry red wine
100 ml
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Soy sauce
3 Tbsp
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Peppers red hot chilli
1 tsp
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Broth
500 ml
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Cumin
0.5 tsp
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Butter
20 g
Cooking
Cut the meat into pieces. Sprinkle with flour and stir.
In a pan heat 3 tbsp of sunflower oil. Fry meat until brown, on high heat. Fried meat put on a separate plate.
Add sunflower oil, butter, sliced strips of pepper.
Add the wine. Wait until the alcohol evaporated. Add soy sauce "Kikkoman". Fry for 5 minutes.
Add meat, cumin, red pepper flakes, mix well. Add the broth, stir, bring to boil, cover with a lid. Reduce the heat, simmer for about an hour, the meat should be soft.
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