Description
Fried potatoes - the dish is heavy, but adding zucchini, we will make dish a lot easier! Yes, Yes, that's right, America did not open but maybe someone will be useful - very simple but very tasty dish with Italian flair and taste. For me - the main, for my husband as a side dish. Now is the season for zucchini in this dish they are very place - thanks to quick frying, they soften, but remain slightly elastic, potatoes alternatively - sweet and soft, all with Italian spices - it's delicious!
Ingredients
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Potatoes
5 piece
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Zucchini
1 piece
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Olive oil
1.5 Tbsp
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Spices
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Paprika sweet
1 tsp
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Salt
-
Sundried tomatoes
Cooking
Zucchini peel, cut into small dice, to prisolit and stir.
Potatoes peel and cut into small dice
Preheat the frying pan, pour oil and add the paprika.
Spread the potatoes on medium heat fry until almost cooked
Squeeze the courgettes and add to the potatoes, sprinkle with spices, salt and on high heat quickly fry. Per minute until ready to spike it with a little boiling water - just 3-4 tbsp, cover and turn off the heat.
Give five minutes to stand up and serve with pickles or sun-dried tomatoes!
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