Description
Lean small scones for afternoon tea. Without butter!
Ingredients
-
Flour
250 g
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Water
170 ml
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Yeast
1 tsp
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Coconut shavings
100 g
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Sugar
50 g
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Vanilla sugar
5 g
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Salt
Cooking
For bread, we need coconut. I have had a lot, because for the previous meals have required coconut milk, and it was extracted from a coconut.
Mix the flakes, flour, sugar, vanilla sugar, a pinch of salt and yeast.
Add water and make soft dough. Leave the dough for 15-20 minutes.
Dough will form a round bun the size of slightly larger than a walnut. To facilitate hands a little pripudrivayut flour. Place buns on a baking tray, covered with baking paper, give them 15 minutes to rise.
Bake in a preheated 180 degree oven for 20 minutes until Golden brown.
The rolls are not very sweet and not sweet. Therefore, they can be sprinkled with powdered sugar and serve with tea.
And here are the buns on the cut. During the day, the biscuits remain quite soft, but if they need to save longer to make it better in a sealed container. [color=green][b] you're welcome![/b][/color]
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