Description

Cottage cheese biscuits with cherry jam
This cookie has no butter! The dough is made from butter and flour, and the filling nizkokalorina jam! Cooking cookies is very simple. They turn out delicious dietary and will decorate any holiday table!

Ingredients

  • Cheese

    200 g

  • Flour

    160 g

  • Jam

    100 g

  • Powdered sugar

    1 tsp

Cooking

step-0
Prepare the dough. Take soft cheese. Sugar is added as desired. I have not added, as the filling is sweet enough.
step-1
Gradually add flour (it is better to sift through a sieve). Knead the dough (it may take You a little more or a little less flour. It all depends on the cheese).
step-2
Here's a bun...)))
step-3
Roll out the dough into a rectangle with a thickness of 1-2 mm (Roll must be VERY THIN!). Rolling in the dough is not difficult, the main thing is good flour with one and other party. The rolling pin itself is also better to sprinkle with flour. On the dough spread the filling, not reaching the edges of 0.5 cm:
step-4
Roll up the roll. Wrap the loaf in foil and put on 15-20 (no less) minutes in the freezer.
step-5
Take out rolls from the freezer and cut into slices with thickness of 1cm
step-6
Spread on a baking sheet.
step-7
Bake (20-25 minutes (not more, but it will be hard) until light Golden brown.
step-8
Best of all the cookies to cool on a wire rack. Serve this yummy tea!
step-9
If desired, you can sprinkle with powdered sugar.
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