Gingerbread mango-yogurt cake

Description

Oh, how tasty and tender the cake turned out! Our dear husbands, sons, fathers, brothers, loved by men and of course the distinguished Cooks who served, serve or will still perform his duty to the Motherland - this lightweight, breathtaking cake with love and respect to the Day of Defender of the Fatherland!

Ingredients

Nougat

200 g
Flour

150 g
Sugar

200 g
Chicken egg

4 piece
Lemon peel

2 Tbsp
A mixture of spices

3 Tbsp
Leavening agent

2 tsp
Gelatin

10 piece
Mango

2 piece
Yogurt

750 g
Cream

200 ml
Pistachios

25 g

Cooking

A lot of products, the products are different, but our men are worth it!

200 g novotney paste to melt, according to the instructions. I cut it into pieces and melted in a water bath.

4 eggs 120 g of sugar beat 5 minutes until thick state

To egg mixture add 1 tbsp of lemon zest and 3 tbsp of the mix for Christmas baking - gingerbread mix

Flour mixed with baking powder, sift and add to the batter.

Add liquid nougat in the dough, mix gently.

Shape, with a diameter of 26 cm, cover baking paper. Fill in the form with dough and put in pre-heated oven ( 175 deg. ) for 30 minutes.

Time may need a little more - check the readiness of a wooden torch. Liberating the future from the cake form and let it cool down completely on a wire rack.

Meanwhile, soak the gelatine in cold boiled water for about 10 minutes.

Mango wash, peel and cut into pieces - bone is not affected.

Slices mango, 1 tablespoon of lemon zest, 40 g sugar, Porirua with an immersion blender, a silk ground.

3 plates of gelatin press and dissolve on low heat. I prefer to put the gelatin in a glass and put it ( the Cup ) in hot water.

Separately take 5 tablespoons of the mango puree and add the gelatine liquid, mix well. Only then mix with the rest of the mango puree.

750 g of yoghurt mix with the remaining 40 g of sugar.

Repeat the steps with the gelatin. Now 7 plates of gelatin overcome, to dissolve and ease in separated 5 tbsp yoghurt - stir. Only then enter in the rest of the yogurt, stirring thoroughly.

Whisk until peaks 200 ml cream

As soon as the yoghurt mass beginning slightly gilyovtsa, stirring gently, entered the cream.

Cut completely cooled cake lengthwise into two equal parts.

On a cake stand place the first slice of cake. Around it installed razumnoe ring.

Put half of the yoghurt cream. On top of a tablespoon spread the half of the mango puree.

Now plug do divorces, mixing yogurt and mango layers in the form of a marble pattern.

Cover with a second slice of cake.

The same procedure is carried out with the remaining cream - yogurt, mango, stains fork. Now we put our cake in a cool place ( my fridge) for at least 2 hours. I leave for the night.