Description
Vedic cuisine is based on knowledge about nature and its impact on physical, mental, spiritual, and even moral qualities of the person. Using only natural high quality ingredients and spices, which additionally comes to Ayurvedic medicines. But the most important thing in Vedic food is love, with which You will be cooking, as this process in the Vedic culture, a spiritual sacrifice to God.
Ingredients
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Eggplant
1 piece
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Zucchini
2 piece
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Spinach
1 coup
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Garlic
3 share
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Sesame
1 Tbsp
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Curry
2 Tbsp
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Olive oil
50 g
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Prepare foods for salad
On a dry hot pan fry the sesame seeds until it gets dark and the emergence of a distinctive nutty taste
Eggplant and zucchini cut into circles thickness of about 7 mm
Pan with oil heat. Pour 1 tablespoon of the curry evenly over the surface of the pan and sear for a minute. Spread the eggplant evenly on a pan and fry on both sides until Golden brown.
To do the same with the zucchini, re-sprinkling of curry and roast, bring to readiness.
Spinach out onto a plate, top slide to put the eggplant and zucchini, season with salt ground with salt, sprinkle with pepper to taste, sesame seeds. Sprinkle with fried garlic.
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