Description
Salad with succulent salmon is marinated in soy sauce, with slices of avocado, fresh tomatoes reveals new facets of taste.
Ingredients
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Salmon
500 g
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Cherry tomatoes
200 g
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Lettuce
1 coup
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Green onions
1 coup
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Avocado
1 piece
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Olive oil
2 Tbsp
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Seasoning
1 piece
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Soy sauce
5 Tbsp
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Olive oil
2 Tbsp
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Seasoning
1 piece
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Lemon juice
1 piece
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Yogurt
3 Tbsp
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Seasoning
1 piece
Cooking
Ingredients for the salad.
The seasoning of the lower section of the sachet of Knorr on the second "Shawarma at home with a creamy garlic sauce" mix with 5 tablespoons of soy sauce and 2 tablespoons of olive oil.
Steaks of pink salmon to defrost, wash. RUB the fish with the marinade, marinate for 15 minutes.
Fry the steaks in a dry pan for 2 minutes on each side.
To make the sauce: seasoning from the top of the sachet of Knorr on the second "Shawarma at home with a creamy garlic sauce" mix with lemon juice and 3 tablespoons of yogurt.
Avocado cut in half and clean. Cut into small pieces.
Tomatoes blanch and peel. Cut in half.
Finely chop the green onions.
Mix chopped vegetables and lettuce. Put on the salad the sliced fish and cover with sauce. The salad is ready.
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