Fish baked with garlic and onions

Description

The taste of this fish unusual: acute, tender, very tasty. Men will appreciate a fish! For the contest "give me tonight".

Ingredients

Cooking

For this recipe we will need a fillet of any marine fish.

Peel the garlic and passed through chesnokodavilku.

Apply garlic on fish fillets, pre-salted it. Leave the fillets with the garlic for two hours.

Then dip each piece in vegetable oil.

Then roll them in ketchup and spread on a baking sheet, greased with vegetable oil.

Fall asleep on top of chopped onion.

The pan put it into the preheated oven and bake the fish for 30 minutes at a temperature of 180 degrees.

Fish turns out VERY TASTY!!! Treat your men! If You want to get a lighter bow, before sprinkle the fish, fry it until soft.

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