The thigh of the Turkey wash. Cut the bone and remove the skins. If you sold the Turkey thigh without the bone, then even better, it only remains to remove the skin. The rest to cut the fat is not necessary, it will add juiciness to the meat.

Meat salt, sprinkle with spices (can be your favorite, but not too spicy, good seasoning here with curry, I have a "hops-suneli"). In the middle of the thigh, where the bone, put the washed prunes, pitted. The number of prunes depends on the size of the thigh. Very much it is not necessary to roll in the end is not broke.

Thigh fold rolls and tightly wrap the foil in several layers. (If the thigh is large and you will want a more aesthetically pleasing final version, may wind it with thread, and then foil. However, I thread never used. When I had a smaller hip, roll, ready better keep the form.) Spread on a baking sheet or pan and bake in a preheated 200 With the oven for 1H. 15 min - 1H. 30 min. (depending on size of thigh). After switching off the oven if you have time, leave it roll for some time to cool down. Then meat will be more juicy.

The roll is released from the foil, and if you enjoyed the thread, and from thread. If it is not a very nice result, like me, do not worry, the taste is absolutely not affected.

Roll cut into slices, place on a platter, posypte greens. And enjoy the wonderful taste of Turkey meat. The roll is delicious both hot and cold, therefore, suitable for the festive table, and for sandwiches, and of course, as a meat dish with porridge or potatoes every day. This roll can be prepared even without the prunes, just coat the meat with salt and spices, also very tasty it turns out. Experiment. Bon appetit!