Description
An unusual variant of all the familiar scrambled eggs.
Ingredients
-
Bacon
8 piece
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Butter
100 g
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Chicken egg
8 piece
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Salt
-
Black pepper
Cooking
If bacon bits are long, cut them into pieces with a length of 3-4 cm Fry in a skillet without adding any oil.
In a large pot to draw water, she put another smaller saucepan. Tossed half of butter, melt.
Eggs into the bowl and stir with a whisk. Salt as such is not necessary to add the bacon salt, and pepper. When the plums. the butter has melted, pour the eggs and while stirring cook on a water bath.
After 10 minutes the eggs are ready. Serve with fried bacon, pre-watering the remaining butter and garnish with parsley.
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