Description
If you are familiar with the biography and creativity of the writer honoré de Balzac, you know that his imagination allowed him to create not only a Desk but also in the kitchen. As a man who knows how to enjoy every aspect of life, Balzac loved women. In an effort to appeal to, certainly invited the lady to lunch, because, in his opinion, "woman is well laid table, on which a man different looks before meals and after him." For intimate dinners he used to put on the table the asparagus, cheese, white wine, fruit, ice cream with candied fruit and candy, which certainly was preparing himself. I offer you "strawberry candy", which was preparing himself Honore de Balzac.
Ingredients
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100 g
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125 g
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3 Tbsp
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150 g
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5 Tbsp
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60 g
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1 cup
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15 g
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Cooking
To prepare the hazelnuts.
Grind the walnuts in a blender into fine crumbs.
To postpone the necessary amount of strawberry jam.
RUB the jam through a fine sieve.
Chocolate mangled koskoski and slowly melt in a water bath.
Pureed jam to mix with the liquid chocolate.
To the mixture add brandy, mix well.
To molodomu the hazelnuts add chocolate and brandy - confiture mixture.
A well-mixed mass of candy looks like.
Pour cocoa powder in a saucer, mix it with sugar.
From the resulting mass to form candy the size of a walnut.
Roll candy in cocoa / sugar coating.
To prepare jelly from juice, sugar and gelatin. You can use juice, you can take frozen berries of red currant, extract the juice from them. As the juice is sour, add sugar. Gelatin pour juice into a metal bowl with a flat bottom. Give it brew for 30-40 minutes, according to the instructions. Heat the solution slightly to grains of gelatine dissolved. At the time put the bowl in a cool place. Let the jelly harden and cut out with cookie cutter hearts to decorate and create romantic atmosphere.
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