Cold beat the whites in a cool foam, add sugar and beat until dissolved. Pour the egg yolks, mix well. Add the mixed and sifted flour, starch and baking powder. Carefully stir with a whisk so that the mass is not lost splendor. Baking tray lay baking paper and pour into it the dough. Put in cold oven 180 for 15-20 min. Readiness check with a toothpick. Allow the cake to cool, and impregnate it with impregnation.

Cook the pudding with 3 tea bags, a pinch of salt and 1400 ml of milk. When pudding has cooled to room temperature, break the butter and sugar. Whisk the cream, adding the sugar mixed with gelatin. Collect our cake. On a serving tray lay out the soaked sponge cake, layer of pudding, layer of cream, sprinkle with chocolate drops on top and spread evenly. Under cookies I have looked like that.

Icing or buy or make ourselves. Why take 250 gr. sifted powdered sugar and mix a bit with water or lemon juice. Bring to the consistency of thick cream. Add food dye and mix well. Spread cookies with frosting and decorate as desired.